I decided to make fruit cake this year. I had heard mostly bad things about it (having never tried it-or if I have, it has been too long to remember) and was determined to decide for myself. And...it was a huge success! We couldn't get enough! :D
So I started the day before by preparing for the next day:
Blend:
* 3 c. freshly-ground kamut, spelt or wheat flour
Mi |
Leave for 24 hours and it will rise beautifully when it bakes.
Combine 4 c. dried fruit (organic if possible)( I used dried cranberries, dried apples, dried apricots, raisins and dried dates) Other options would be cherries, pineapple, pears and peaches)
with 1 c. dark rum and 1 c. water (adjust as you need to)
The next day:
To the dough add:
3 eggs, lightly beaten
1 tsp. sea salt
2 tsp. baking soda
1/4-1/2 c. honey or maple syrup
1/4 c. melted butter
(opt) 2 c. any nuts you like
1. Drain fruit, reserving rum liquid.
2. Mix everything together well.
3. Pour into buttered pan.
4. Bake 400 degrees for 30 minutes. It might need a little extra at 350 (covered with foil) for 20 more minutes.
5. When cool, brush cake with 2 tablespoon of rum/fruity mix.
6. Wrap tightly in plastic wrap and foil.
Finished! |
Let me know what you think!